Parboiled Rice Dosa

Parboiled Rice Dosa 

Ingredients :

2 cups Parboiled Rice 

3/4 cup Urad Dal

1/2 spoon Methi seeds

1/2 cup Poha 

Oil

Salt

Method:

Soak parboiled rice in water for 6 - 8 hours and keep it aside.

Soak urad dal and methi seeds in water in a separate vessel for 7 - 8 hours.

After 7 hours, grind all the ingredients and add poha and little water while grinding.

Make fine paste of batter and transfer it to a vessel.

Dosa batter is ready and it has to be fermented for 8 hours.

After dosa batter is fermented add salt,  it is ready to prepare dosa.

Heat dosa tawa, pour dosa batter and cook both sides with 1/2 spoon oil.

Serve  dosa with chutney or potato sabzi.