Capsicum Bajji

Capsicum Bajji 

Evening Snacks

Ingredients :

1 Capsicum ( sliced )

2 cups Besan Flour ( Gram flour )

2 spoons Rice Flour (optional)

1 spoon Jeera

2 spoons Red Chilli powder

Pinch of  Asafoetida

Pinch of Cooking Soda

Salt

Oil for frying

Method :

In a mixing bowl, mix besan flour, rice flour, jeera, red chilli powder, asafoetida, cooking soda, and salt.

Add water and mix well and make thick batter.

Heat sufficient oil in a kadai for frying.

Now dip capsicum slices in the batter and start deep frying  on a medium flame.

Fry both sides untill it turns golden brown.

Serve hot capsicum bajji with tea.