Kadai Veg

 Kadai Veg

Ingredients

I/2 cup Beans chopped

1/2 cup Carrot chopped

1/2 Capsicum diced

8 Paneer cubes

2 Tomatoes

1 Onion chopped

1/2 spoon Ginger - Garlic paste

1/2 spoon Turmeric Powder

1/2 spoon Masala Powder

1 spoon Red Chilli Powder

1 spoon Kasuri Methi

3 spoons Oil

Salt

Method

Pressure cook chopped beans and carrot in a pressure cooker for 1 whistle.

Heat oil in a pan, add ginger garlic paste, onion, capsicum and saute well.

Add cooked beans and carrot and mix well.

Blend 2 tomatoes in a mixer jar and keep it aside.

Add tomato puree, turmeric powder, red chilli powder, masala powder, 1/2 cup water and cook for 1 minute on a medium flame.

Add paneer cubes and salt, mix well and cook for 2 minutes.

Lastly add kasuri methi and turn off the flame.

Serve hot kadai veg with roti or rice.

Note

You can even add gobi florets or  potato.

Here I used homemade masala powder, you can add garam masala powder also.

You can even add amchur powder.