Moongdal Chakli

 Moongdal Chakli

Ingredients :
2 Cups Rice flour
1 Cup Moongdal
1 spoon Jeera
Pinch of Asafoetide
1 spoon Butter
1/2 spoon Sesame seeds(white) 
Salt

Oil for Frying

Method

Roast moongdal in a pan on a low flame for 2 minutes and grind in a mixer jar into a powder.

In a mixing bowl put 2 cups of rice flour ,1 cup moong dal powder, jeera, asafoetida, sesame seeds, 1 spoon butter and salt.

Mix all the ingredients with little water.

Dough should be soft and press it like chakli in chakli maker on a plate.
Heat oil in a kadai and fry the chaklis on a medium flame untill it turns golden brown.
Moongdal Chakli is ready to serve.

Tips
While frying chakli, drop them gently into the hot oil. 

You can use frying ladle, to make bigger chakli and drop directly to oil. 

Krishna Janmashtami Special

 Krishna Janmashtami Special

Kodbale

Chakli 

Rave Unde 

Murmura Ladoo 

All the recipes available in the blog 

Millet Dosa with Potato Sabzi and Coconut Chutney

 Millet Dosa with Potato Sabzi and Coconut Chutney

Potato Sabzi and coconut chutney - Davangere butter dosa style

Millet Dosa ( Browntop Millet)

Recipe Link

https://palateobypushpa.blogspot.com/2020/02/browntop-millet-dosa-ingredients-2-cups.html

Potato Sabzi

Recipe Link

https://palateobypushpa.blogspot.com/2020/07/sabudana-dosa-with-potato-sabzi.html

Chutney Recipe

Recipe Link

https://palateobypushpa.blogspot.com/2020/06/dosa-with-coconut-chutney-dosa-made.html

Varamahalaxmi Festival Recipes

Varamahalaxmi Festival Special

Shavige Payasa

Coconut Holige

Channa Dal Payasa

Kesaribath

Moongdal Payasa

Obattu/ Holige

Kosambari 

Dal Vada 

Bonda

Obattu Saru 

All the Recipes available in the blog

Coconut and Copra

Coconut and Copra

Coconut and copra are an important ingredient used in the Indian Cuisine. It enhances the flavor and taste of a dish. During festivals, they are used in sweets and many other dishes.

Here I am sharing a Tip 

You can cut slices of coconut or copra and powder in a mixer jar( instead of grating) and use. Sometimes grating is bit time consuming and tedious.

Kodbale

Kodbale

Ingredients

1 1/4 cup Rice Flour

1/4 cup Maida/ Refined Flour

3 Spoons Chiroti Rava/ Fine Sooji

4 spoons Coconut grated

2 spoons Red Chilli powder

1 spoon Sesame Seeds

1 spoon Butter

Salt

Method

In a thick bottom pan, roast rice flour, rava and maida on a low flame for 2 minutes.

Grind grated coconut and red chilli powder into a fine paste.

In a mixing bowl, add roasted flour mixture, coconut mixture, sesame seeds, butter, salt and mix well.

Make dough, leave it for 5 minutes.

In a plate, from the dough, roll  and make kodbale and keep it aside.

Heat oil in a kadai, fry kodbale on low medium flame until golden brown.

Let it cool down for 1 hour and store them in an airtight container.

Vanilla Cake

Vanilla Cake

Ingredients:

2 1/2 cups Maida/ Refined Flour

100 g Butter melted

1 cup Sugar powdered

1  spoon Vanilla Essence

1 spoon Baking powder

1 spoon Baking Soda

6 Cashewnuts ( cut into pieces)

5 Almonds ( cut into pieces)

6 Raisins

1 cup Milk

Method:

In a bowl, sieve maida, powdered sugar, baking powder and baking soda.

Add melted butter, vanilla essence, nuts and milk.

Mix well  and see that there are no lumps.

Apply butter to loaf pan and dust some refined flour evenly inside it.

Pour the cake batter upto half of the loaf pan and pat 2 times.

Preheat oven and bake the cakes at 180 degrees centigrade for 45 minutes in the microwave oven.

After baking is done, let it cool down.

Vanilla cake is ready to serve.