Corn

 Cornflakes and Corn Kernels

Using corn kernels,  I have shared recipe on how to make popcorn at home. Please check for the recipe.

Malabar Parota with Ridgegourd Sabzi

Malabar Parota with Ridgegourd Sabzi

Ingredients :

2 cups Maida/ Refined Flour
Salt
Oil

Method :
In a bowl, make dough by adding refined flour, salt and water.
Add 1 spoon oil while kneading the dough.
Divide into small portions, roll into chapati/ roti size.
Spread oil/ ghee on roti and start folding from one side and make pleats.
Roll in a circular shape as shown in picture.
Make parathas and cook them on heated tawa on a medium flame both sides and add 1 spoon oil.
Malabar parota is ready to serve with Sabzi.

Note

More oil is used while making parota, here I used less oil.

Beetroot Roti

 Beetroot Roti

Ingredients

2 cups Wheat Flour 

1 cup Grated Beetroot 

Salt

Method 

Peel the skin of beetroot and grate it.

Add grated beetroot to the wheat flour with salt. Combine well and make dough. 

Heat tawa, make small balls from the dough and roll into roti size. Cook on tawa with 2 spoons oil, both sides on a medium flame.

Serve hot roti with Raitha or Chutney. 

Tips

You can add 1/2 spoon Red Chilli powder and jeera. 

Baking Tools

 Baking Tools

 For Beginners

Measuring Cups 

Measuring Spoons 

Silicone Baking Cups 

Microwave safe Bowl ( corelle brand) 

Loaf Pan 

Baking is a science which requires right measurements. Silicon cups helps to demould cupcakes easily. 

For cookies, I used multi cook tawa which we get with microwave oven.

These tools helped me bake cupcakes, cookies, loaf cake etc. Do check for the recipes in the blog.

Ganesha Chaturthi Special

 Ganesha Chaturthi Special

 Bili Holige

Brinjal Sabji

Karjikayi

Moongdal Payasa

Puliyogre

Bottle Gourd Sabzi

 Bottlegourd Sabzi/ Sorekayi Palya

Side Dish

Ingredients

2 cups Bottlegourd ( cut into pieces)

1 Onion chopped

2 -3 Green Chillies chopped

1 Tomato chopped

4 Curry Leaves chopped

1 spoon Coriander Leaves chopped

1 spoon Mustard seeds

2 spoon Channa Dal

1 spoon Turmeric Powder

1 spoon Masala powder

1 spoon Roasted Gram Powder

1 spoon Grated Coconut (optional)

3 spoons Oil

Salt

Method:

Cut bottlegourd into small pieces and pressure cook for 1 whistle in a pressure cooker.

Heat oil in a pan on a medium flame, add mustard seeds, channa dal, onion, green chilli and saute well.

Add  curry leaves, turmeric powder, masala powder.

Add cooked bottlegourd pieces to the pan and mix it to the mixture.

Add chopped tomato, roasted gram powder, coconut, salt, half cup water  and coriander leaves and cook for 10 - 12 minutes on a medium flame.

Serve bottlegourd sabzi with chapati or rice.

Events

 

 Events Attended

Apart from blogging, I attend events and like meeting new people. Here are the pictures of Baker's Meet Event at ITC Welcome Hotel in the year 2018.