Bili Holige

Bili Holige/ White Puran Poli

Ingredients
1 cup Maida( Refined Flour)
1 cup Chiroti Rava/ Fine Sooji/ Semolina
1 cup Rice Flour
Oil
Salt

Method:
Dough:
In a bowl, put maida, chiroti rava, salt and water. Mix well and make dough as soft as chapathi dough.
Add 1 spoon oil and knead the dough and keep it aside for 30 minutes.

Stuffing:
In a vessel, heat 1 cup water with pinch of salt and when water starts boiling add rice flour to it. Stir for 2 minutes and turn off the flame.
Mix well and divide into small balls.

Now take small portion of dough and stuff rice flour stuffing into it. Then  roll the dough to chapathi size on a plastic sheet and while rolling put 1/2 spoon oil.
Heat tawa on a medium flame and cook both sides with 1 spoon oil.
Bili Holige is ready to serve with brinjal curry.