Multi Millets Masala Roti

Multi Millets Masala Roti/Thalipeth
Multi Millets Flour consists of Wheat, Foxtail Millet, Little Millet, Proso Millet and Sorghum(Jowar) 

Ingredients:
2 cups Multi Millets Flour
1 Onion finely chopped
2 Green Chillies chopped
1 /2 cup Coconut grated
1 spoon Jeera/ Cumin seeds
3 spoons Peanuts coarsely ground(optional)
4 Curry leaves chopped
Coriander leaves chopped
Salt
Oil

Method:
In a pan boil 1 cup water, once water starts boiling add salt and multi millets flour on a low flame and mix well and turn off the flame.
Transfer it into a bowl, add onion, peanuts, coconut, curry leaves, coriander leaves, jeera and green chillies.
Add salt and little water and mix well to make a soft dough.
On a banana leaf / plastic sheet take a small ball of dough, make rotis by patting with wet palms.
Heat  tawa and cook rotis both sides with 1 spoon oil and cook until it turns golden brown on a medium flame.
Multi Millet roti is ready to serve with chutney or butter.

Note
Here i have used store bought multi millet flour.