Black Channa Usli

Black Channa Usli/ Kadlekalu Palya

Ingredients:
1 cup Black Channa/ Chickpeas
1/2 spoon Mustard seeds
1 Onion chopped
1 Green Chilli chopped
1/4 inch Ginger finely chopped
1/4 spoon Turmeric powder
1 spoon grated Coconut
4 Curry Leaves
Coriander Leaves chopped
Salt
Oil

Method:
Soak black Channa in water in a bowl for 4 - 5 hours. Cook in a pressure cooker soaked channa for 2 whistles.
Heat 2 spoons oil in a pan  and add mustard seeds, ginger, onion, green chilli, curry leaves and saute on a low flame.
Now add cooked channa, turmeric powder, salt, coconut, coriander leaves, mix well and cook for 2 minutes on a low flame.
Black Channa Sabzi is ready to serve.