Evening snack
Ingredients :
2 cups Besan Flour
2 spoons Rice flour ( optional )
2 Onions thinly sliced
2 Green Chillies chopped
Curry leaves
Coriander leaves finely chopped
Pinch of Cooking Soda
1/2 spoon Asofotida ( hing)
1 spoon Jeera
Salt
Oil for frying
Method:
Take a bowl, mix all the ingredients and add water to make batter.
Consistency of batter shouldn't be too thick or too flowy.
Take a kadai, heat sufficient oil for deep frying on a medium flame.
Drop small ball size batter into the oil slowly.
Now start frying until it turns golden brown on a medium flame.
Serve hot with tea or coffee.
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