Mango Cupcakes

Mango Cupcakes 
Kids Special

Ingredients:
1 1/4 cup Maida/ Refined Flour
50 g Butter melted
1/2 cup Sugar powdered
1/2 cup Mango puree
1 spoon Baking powder
1/2 spoon Baking Soda
3/4 cup Milk

Method:
To make mango puree, blend mango pulp in a mixer jar without adding water.
In a bowl, sieve maida, powdered sugar, baking powder and baking soda.
Add melted butter, mango puree, milk and mix well.
Mix well by adding little water and see that there are no lumps.
Pour the batter into silicon moulds of cupcakes.
Preheat and bake the cupcakes at 180 degrees centigrade for 20 minutes in the microwave oven.
After baking is done, let them cool down.
Mango Cupcakes are ready to serve.

Note:
You can add 3/4 cup Sugar instead of 1/2 cup, if you like more sweet.