Ingredients :
2 Cups Rice flour
1 Cup Roasted Chana Dal (powdered)
1 spoon Jeera
2 cups Palak/Spinach
Pinch of Asafoetide
1- 2 spoons Red Chilli powder
1/2 spoon Sesame seeds(white) optional
Salt
Oil for frying
Method :
Cook Palak in a vessel with 1 cup water for 5 minutes.
Grind cooked Palak into a smooth paste.
Take a bowl put 2 cups of rice flour , 1 cup roasted chana dal powder and palak paste.
Add jeera, asafoetida, sesame seeds, red chilli powder, 1 spoon hot oil and salt.
Mix all the ingredients with little water.
Dough should be soft and press it like chakli in chakli maker on a plate.
Heat oil in a kadai and fry the chaklis both sides on a medium flame.
Palak Chakli is ready to serve.
Tips
While frying chakli, drop them gently into the hot oil.
You can add 1 green chilli if you want more spicy.
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