Ragi Dosa

Ragi Dosa/ Finger Millet Dosa
Millet Recipe

Ingredients :
2 cups Ragi Flour
1/2 cup Urad dal
1/4 cup Rice Flour
Salt
Oil

Method :
In a bowl, soak urad dal in water for 4 - 5 hours. Grind soaked urad Dal into a smooth paste by adding 1/2 cup water.
In a mixing vessel, add ragi flour, urad Dal paste, Rice flour and salt as per taste.
Mix all the ingredients by adding water and see that there are no lumps.
Heat dosa tawa, spread ragi dosa batter and add 1 spoon oil while cooking.
Cook both sides on medium flame.
Serve ragi dosa with Coconut Chutney or Sambar.