Paneer Tikka

Paneer Tikka
Starter Recipe

Ingredients:
12 Paneer cubes
10 Capsicum cubes
Oil

For marinade
3 spoons Curd
1 spoon Ginger and Garlic paste/ finely chopped
1 spoon Red Chilli powder
1/2 spoon Garam Masala powder
Salt

Method:
In a bowl, mix all the ingredients of the marinade.
Add paneer and capsicum cubes in the bowl and mix well and keep it aside for 1 hour.
Cook in the oven with the help of metal skewers and add 2 drops of oil on paneer.
Cook for 25 minus in the oven.
Serve hot paneer tikka.

Tips
You can even add tomato cubes with paneer.
You can cook on tawa with the help of bamboo skewers, if you don't use oven.