Lunch Menu
Rice, Horsegram Sambar, Horsegram Upma and Curd.

Recipe Link for Horsegram Upma
https://palateobypushpa.blogspot.com/2019/02/horsegram-upma-side-dish-ingredients-1.html 

Recipe for Horsegram Sambar

Ingredients:

3/4 cup Toor Dal

1/4 cup Horsegram 

1 Tomato

2 Garlic cloves chopped

2 spoons Tamarind extract

2 spoons Coconut grated

1/2 spoon Turmeric powder

1 spoon Sambar powder

1 - 2 spoons Red Chilli powder

1/2 spoon Mustard seeds

1/2 spoon Jeera

Pinch of Asafoetida

5 Curry Leaves

Salt

Oil

Method:

Soak horsegram in water overnight or 8 hours.

Cook toor dal, horsegram, pinch of turmeric powder, 2 drops of oil, tomato and water in a pressure cooker on a medium flame for 4 whistles.

For seasoning, take tadka pan, heat 1 spoon oil, add mustard seeds, jeera, garlic, curry leaves  and asafoetida and turn off the flame.

Now grind coconut and tomato into a fine paste in a mixer jar.

Pour paste, seasoned mix, tamarind extract, sambar powder, red chilli powder, turmeric powder to the cooked toor dal, add salt and cook for 5 minutes on a medium flame untill sambar starts boiling.

Sambar is ready to serve with rice.