Red Carrot Stir Fry

Red Carrot Stir Fry

Side Dish

Ingredients

4 Red Carrots grated

1 Onion chopped

2 Green Chillies chopped

4 Curry Leaves chopped

1 spoon Coriander Leaves chopped

1/2 spoon Mustard seeds

1 spoon Turmeric Powder

2 spoons Oil

Salt

Method:

Heat oil in a pan on a medium flame, add mustard seeds, onion, green chillies, curry leaves, turmeric powder  and saute well.

Add grated red carrots, coriander leaves, salt and mix well and cook for 3 - 4 minutes and turn of the flame.

Serve Carrot stir fry  with chapathi or rice.