Avalakki

Poha/ Avalakki

Weekend Breakfast or Snacks (Easy to make and quick)

Ingredients:

5 cups Poha/ Avalakki (thin)

1 Onion chopped

3 - 4 Green Chillies chopped

6 Curry Leaves chopped

2  spoon Coriander Leaves chopped

1 spoon Mustard seeds

1 spoon Turmeric Powder

1 spoon Urad dal split (optional)

1 - 2 spoon Peanuts

1 spoon Lemon Juice

3 spoons Oil

Salt

Method:

Heat oil in a pan on a medium flame, add mustard seeds, urad dal, peanuts and saute well.

Now add onion, green chillies, curry leaves, turmeric powder, salt and cook for 2 - 3 minutes and turn off the flame.

Add poha  and mix well.

Lastly garnish it with lemon juice and coriander leaves.

Note

You can sprinkle few drops of water before serving as this poha is little chewy.
This poha is called paper avalakki also.