Wednesday, April 3, 2019

Brinjal Gojju/ Badnekayi Gojju
Side Dish for Rice Idli

Ingredients:
4 - 5 medium sized Brinjal chopped
1 Onion chopped
4 Green Chillies chopped
1 Tomato chopped
2- 3 spoons Oil
1 spoon Mustard seeds
5 Curry Leaves
1/2 spoon Turmeric Powder
1 spoon Masala powder
1 spoon Coconut grated 
1 spoon Roasted Gram Powder
1/2 spoon Sesame Seeds
1 - 2 spoon Tamarind Juice extract
Salt

Method:
Take a pan and heat oil, add mustard seeds, onion, green chillies, curry leaves and saute well.
Add brinjal, tomato, turmeric powder, masala powder and 1 cup water and cook for 5 mins on a medium flame.
Grind coconut, roasted gram powder and sesame seeds into a fine paste in a mixer jar.
Lastly add salt, tamarind extract, ground paste, mix well and cook for 5 mins.
Serve it with idli, chapathi or dosa.

No comments:

Post a Comment