Naan

Naan with Dal Palak
Breakfast/Dinner

Ingredients
2 cups Maida/ Refined Flour
1/2 cup Curd
1/4 spoon Baking Soda ( optional)
1/2 spoon Sugar
Salt
Oil

Method
In a mixing bowl, mix maida, curd, baking soda, sugar and salt.
Add water and make soft dough by kneading with 1/2 spoon oil.
Keep it aside for 1 hour.
Heat tawa, make small balls from the dough, roll into oval shape by dusting flour.
Apply water on one side of the naan.
Water side naan should stick to tawa, once it starts heating up, flip tawa over flame and cook for few minutes.
You can see golden brown bubbles and see that sides are cooked properly.
Naan is ready to serve with any sabzi.

Note
Do not roll naan too thin.