Rava Roti with Onion Tomato Chutney

Rava Roti with Onion Tomato Chutney

Breakfast/ Dinner

Ingredients:

2 cups Fine Sooji/Chiroti Rava

1 Onion finely chopped

3 - 4 Green Chillies chopped

1 spoon Jeera/ Cumin seeds

4 Curry leaves chopped

1 - 2 spoon Coriander leaves chopped

Salt

Oil

Method:

In a bowl add fine sooji, onion, curry leaves, coriander leaves, jeera and green chillies.

Add salt and little water and mix well to make a soft dough.

On a banana leaf / plastic sheet, spread 2 drops of oil, take a small ball of dough, make rotis by patting with  wet palms.

Heat  tawa and cook rotis both sides with 1 spoon oil and cook until it turns golden brown on a medium flame.

Rava roti is ready to serve with chutney or butter.

Tips

You can even add chopped dill leaves, grated carrot or grated coconut to rava roti.