Sunday, April 7, 2019

Majjige Saaru/ Buttermilk

Majjige Saaru/ Buttermilk
Summer Side Dish ( Easy and Quick)

Ingredients:
2 cups Buttermilk
1/2 spoon Mustard Seeds
1 spoon Urad Dal
1 Green Chilli chopped
4 Curry Leaves chopped
1 spoon Coriander Leaves chopped
Oil
Salt

Method:
Heat 1 spoon oil in a tadka pan, add mustard seeds, urad Dal, green chillies, curry leaves and coriander leaves on a low flame.
Add salt to buttermilk and pour tadka mix to it.
Serve buttermilk along with  milk and rice.

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