Palateo

Exquisite Indian Recipes

Labels

  • Baking (9)
  • Breakfast (65)
  • DIY (1)
  • Festival Recipes (31)
  • Kids Special (20)
  • Lunch Box (7)
  • Lunch Menu (31)
  • Media Mentions (2)
  • Millets Recipes (18)
  • Other Recipes (24)
  • Paratha Varieties (16)
  • Rice Varieties (10)
  • Sambar Varieties (13)
  • Seasonal (4)
  • Side Dish (68)
  • Snacks (49)
  • Sweets (31)

Friday, April 5, 2019

Ugadi Special 

Holige
https://palateobypushpa.blogspot.com/2018/02/holige-obattu-puran-poli-ingredients_27.html

Shavige Payasa
https://palateobypushpa.blogspot.com/2018/01/wishing-you-all-happy-deepawali-semiya.html

Kosambari
https://palateobypushpa.blogspot.com/2018/03/kosambari-cucumber-salad-beat-summer.html

Bonda
https://palateobypushpa.blogspot.com/2018/05/bonda-evening-snack-recipe-ingredients.html
Raw Mango Rice
https://palateobypushpa.blogspot.com/2018/03/mango-ricemavinkayi-chitranna.html

Sandige
https://palateobypushpa.blogspot.com/2018/11/sandige-side-dish-ingredients-1-cup.html

Holige Saaru
https://palateobypushpa.blogspot.com/2018/01/holige-saru-obattu-saru-festival-dish.html

By Palateo at April 05, 2019
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest
Labels: Festival Recipes

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Search This Blog

Blog Archive

  • ►  2024 (1)
    • ►  March (1)
  • ►  2023 (2)
    • ►  October (1)
    • ►  April (1)
  • ►  2022 (3)
    • ►  December (1)
    • ►  April (1)
    • ►  March (1)
  • ►  2021 (16)
    • ►  December (1)
    • ►  October (1)
    • ►  September (2)
    • ►  July (1)
    • ►  June (2)
    • ►  May (4)
    • ►  April (2)
    • ►  March (2)
    • ►  February (1)
  • ►  2020 (52)
    • ►  December (2)
    • ►  November (2)
    • ►  October (6)
    • ►  September (5)
    • ►  August (7)
    • ►  July (6)
    • ►  June (4)
    • ►  May (2)
    • ►  April (5)
    • ►  March (5)
    • ►  February (3)
    • ►  January (5)
  • ▼  2019 (98)
    • ►  December (5)
    • ►  November (4)
    • ►  October (6)
    • ►  September (6)
    • ►  August (8)
    • ►  July (10)
    • ►  June (9)
    • ►  May (7)
    • ▼  April (10)
      • Chapati with Bitter gourd sabji and coconut chutney
      • Lunch Menu Rice, Green Leafy Vegetables Sambar,...
      • Naan
      • Lunch Menu Gobi Paratha, Garlic Chutney, Rice, ...
      • Rava Roti with Onion Tomato Chutney
      • Akki Huggi/ Salted Rice Kheer
      • Majjige Saaru/ Buttermilk
      • Ugadi Special 
      • Brinjal Gojju/ Badnekayi Gojju Side Dish for Ri...
      • Pineapple Kesaribath Sweet Dish Ingredients  ...
    • ►  March (8)
    • ►  February (14)
    • ►  January (11)
  • ►  2018 (191)
    • ►  December (8)
    • ►  November (9)
    • ►  October (7)
    • ►  September (10)
    • ►  August (8)
    • ►  July (8)
    • ►  June (10)
    • ►  May (12)
    • ►  April (12)
    • ►  March (36)
    • ►  February (37)
    • ►  January (34)

My Facebook Page

  • Joy of Cooking

My Pinterest

  • Palateo by Pushpa

My Instagram Page

  • Palateo by Pushpa

My YouTube Channel

  • Palateo by Pushpa

Popular Posts

  • Millet Dosa
    Millets Dosa ( Foxtail Millet/Navane)  Ingredients : 1 cup Foxtail Millet Flour 2 cups Dosa Rice 1/4 cup Red Raw Rice (optional) 1/...
  • Jowar/ Sorghum
    Jowar/ Sorghum Jowar is a millet, it is fibre rich and gluten free. You wil find recipes using jowar flour in the blog. I have shared ...
  • Barnyard Millet Paddu
    Barnyard Millet Paddu Ingredients : 2 cups Dosa Rice 1/2 cup Barnyard  Millet 1 cup Urad Dal 1/2 spoon Methi seeds ...
  • Sabudana Dosa with Potato Sabzi
    Sabudana Dosa with Potato Sabzi Recipe for Sabudana Dosa Ingredients : 2 cups Dosa Rice 1/2 cup Sabudana ...

About Me

My photo
Palateo
Hi Everyone, Welcome to my blog "Palateo". I share Indian vegetarian recipes in my blog. I wanted a unique name to my blog, I liked the name palate which means taste so I used the name palateo. During my childhood days, I used to help my mom in making chakli, ladoo, karjikai which needed some culinary skills. Making dishes like these can be learnt through practice only. After marriage, I learnt some more recipes at my in- laws' place .The idea of starting my blog was to share my knowledge of preparing recipes of traditional Indian dishes, which I had learnt from my mom. I am always open to learning new dishes. My recipes include easily available ingredients in the kitchen. Always while trying new recipe, try in small quantity because the dish may turn out yummy or flop. You can follow my posts on Facebook, Instagram and Pinterest. Nothing can beat the taste of homemade food. Thank You for visiting, Be my guest always.
View my complete profile

Contact

Name

Email *

Message *

Simple theme. Powered by Blogger.