Cabbage Paratha

Cabbage Paratha
Breakfast/ Kids Lunch Box

Ingredients:

1 cup Wheat Flour

1/2 cup Cabbage grated

1/2 spoon Red Chilli powder

1/4 inch Ginger finely chopped

4 spoon Coriander Leaves chopped

1/4 spoon Garam Masala powder ( optional)

1/4 spoon Turmeric powder

1/2 spoon Jeera

Oil

Salt

Method

In a mixing bowl, add wheat flour, cabbage, red chilli powder, ginger coriander leaves, garam masala powder, turmeric powder, jeera, salt, mix well  and little water.

Make stiff dough, add 1/2 spoon oil while kneading the dough.

To make paratha, divide the dough into small balls.

Roll into roti size.

Heat tawa on a medium flame and cook paratha on both sides by adding 1/4 spoon oil.

Cabbage paratha is ready to serve with dal or any sabzi, raitha or butter.