Mixed Vegetable Sabzi 
South Indian Style ( Beans, Carrot and Brinjal)

Ingredients
10 Beans chopped
3 Carrot chopped

2 medium sized Brinjal chopped

1 Onion chopped

4 Green Chillies chopped

1 Tomato chopped

2- 3 spoons Oil

1 spoon Mustard seeds

5 Curry Leaves

1/2 spoon Turmeric Powder

1 spoon Masala powder

1 spoon Coconut grated 

1 spoon Roasted Gram Powder

1/2 spoon Sesame Seeds ( optional)

Salt

Method:

In a pressure cooker, pressure cook beans and carrot for 2 whistles.

In a pan, heat oil, add mustard seeds, onion, green chillies, curry leaves and saute well.

Add brinjal, tomato, turmeric powder, masala powder and 1 cup water and cook for 5 mins on a medium flame.

Add cooked beans and carrot into the pan.

Grind coconut, roasted gram powder and sesame seeds into a fine paste in a mixer jar.

Lastly add salt, ground paste, mix well and cook for 5 mins.

Serve it with idli, chapathi or dosa.

Tips

You can even add potatoes with beans and carrot.