Vermicelli Upma

Vermicelli Upma

Easy and Quick Breakfast 

Ingredients:

2 cups Vermicelli (Wheat)

1 Onion chopped

1/2 Capsicum sliced ( optional)

2 Green Chillies chopped

6 Curry leaves chopped

1 spoon Coriander leaves chopped

1 spoon Lemon Juice

1/2 spoon Mustard seeds

1 spoon Chana dal

2 spoon Peanuts

1/2 spoon Turmeric powder

Oil

Salt

Method 1 :

For seasoning

In a vessel, heat 3 - 4 spoons of oil.

Add mustard seeds, chana dal, peanuts, capsicum, onion, chillies and curry leaves.

Fry for 2 mins on a medium flame.

Lastly add turmeric powder and salt, keep it aside.

Now boil water (4 cups) separately, when water starts boiling add only vermicelli . After 5 minutes it gets cooked. Drain the water when its cooked

Now mix vermicelli into the vessel and garnish it with coriander leaves and lemon juice.

Vermicelli Upma is ready to serve.

Note
Thickness of the vermicelli differs from one brand to another brand and so the cooking time.
Thin vermicelli takes less cooking time.
Here I have used bambino  brand wheat vermicelli.