Recipe Link for Mixed Vegetable Sabzi
Recipe for Set Dosa
Ingredients :
2 cups Dosa Rice
1/2 cup Urad Dal
1/2 cup Moong Dal
1/2 spoon Methi seeds
1/2 cup Poha ( thin)
Oil
Salt
Method:
Soak dosa rice in water and keep it aside.
Soak urad dal, moong dal and methi seeds in water in a separate vessel for 7 - 8 hours.
After 7 hours, grind all the ingredients and add poha while grinding.
Dosa batter is ready and it has to be fermented for 8 hours.
After dosa batter is fermented add salt, it is ready to prepare dosa.
Heat dosa tawa, pour dosa batter thick and cook both sides with 1/2 spoon oil.
Serve dosa with chutney or potato sabzi.
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