Idli, Sambar and Chutney

Idli, Sambar and Chutney
Breakfast

Recipe for Idli
https://palateobypushpa.blogspot.com/2018/02/idli-ingredients-2-cups-idli-rice-34.html


Recipe for Sambar

Ingredients:

1 cup Toor Dal

2 Carrot diced 

1 Tomato

1 Onion chopped

2 - 3 Garlic cloves crushed

2 spoons Tamarind extract

1/2 spoon Turmeric powder

2 spoon Sambar powder/ Masala Powder

2 - 3 spoons Red Chilli powder

1/2 spoon Mustard seeds

Pinch of Asafoetida

1 - 2 spoon Coconut grated

8 Curry Leaves

1 spoon Jaggery powdered 

Salt

Oil

Method:

Cook toor dal, carrot, tomato, pinch of turmeric powder, 2 drops of oil,  and water in a pressure cooker on a medium flame for  3 whistles.

For seasoning, in a tadka pan, heat 1 spoon oil, add mustard seeds, onion, garlic, curry leaves and asafoetida and turn off the flame.

Grind coconut and tomato into a fine paste and pour into the cooked dal.

Pour seasoned mix, tamarind extract, sambar powder, red chilli powder, turmeric powder to the cooked toor dal, add jaggery, salt and cook for 5 minutes on a medium flame untill sambar starts boiling.

 Sambar is ready to serve with rice or Idli.

Tips
You can even add beans, potato and drumstick to sambar.