Beetroot Sabzi

Ingredients:
2 medium sized Beetroots
1 Onion chopped
2- 3 Green Chillies chopped
1 Tomato chopped
2 spoons Coconut grated
1 spoon Mustard seeds
1 spoon Chana dal
1 clove Garlic crushed
1 spoon Turmeric powder
1/2 spoon Masala Powder
2- 3 spoons Oil
Salt

Method:
Take beetroots and peel the skin and cut it into four halves.
Now cook in a pressure cooker beetroots for 3- 4 whistles on a medium flame. Cut cooked beetroots into small pieces and keep it aside.
Heat 2- 3 spoons of oil in a pan and add mustard seeds, chana dal, garlic, onion, green chillies, tomato and saute well.
Now add cooked beetroot into the pan and mix well.
 Add turmeric powder, masala powder, coconut,salt and 1/2 cup water. Cook for 10 - 15 mins on medium flame.
It is ready to serve with rotis or rice.