Channa Dal Payasa

Channa Dal Payasa/ Kadlebele Payasa

Easy and Quick Sweet Dish

Ingredients :

1 cup Channa Dal

1/4 cup Rice

1 cup Jaggery powdered

2 spoons Coconut/ Dry Coconut ( grated )

1 - 2 spoon Khus - Khus/ Poppy seeds

3 cardamom  powdered

1/2 cup Milk

1 - 2 spoon Ghee

5 Cashewnuts

5 Raisins

5 Badam ( Almonds) chopped

Method:

Cook channa dal and rice in a pressure cooker for 5 whistles.

Pour cooked channa dal  and rice into a vessel and add jaggery. Cook for 5 minutes on a medium flame.

Now add coconut and cardamom powder, cook for 2 minutes and keep it aside.

In a tadka pan, heat 1 spoon ghee on a low flame and roast cashews, raisins and badam and pour into cooked channa dal mixture.

Lastly add milk, stir in between and cook for 2 minutes.

Channa dal payasa is ready to serve.

Note
Here I didn't mash cooked channa dal, if you want, you can mash cooked channa dal.