Chapathi, Sprouted Moth Bean Sabzi, Rice and Green Leafy Vegetables Sambar.
Recipe Link for Sprouted Moth Bean Sabzi
https://palateobypushpa.blogspot.com/2018/03/sprouted-moth-bean-sabzimaki-sabzi-side.html
Recipe Link for Green Leafy Vegetables Sambar
https://palateobypushpa.blogspot.com/2019/02/lunch-menu-rice-carrot-stir-fry-gren.html
Note
Here for sambar, palak, amaranth leaves, dill leaves and methi leaves are added.
You can store fresh sprouts in the refrigerator for 1 or 2 days and use.
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