Snacks
Ingredients
1 cup Besan Flour
2 spoons Rice Flour
1- 2 spoon Red Chilli powder
1 spoon Jeera
Pinch of Cooking Soda
Pinch of Asafoetida
Salt
Oil for frying
Method
In a mixing bowl, mix besan flour, rice flour, red chilli powder, Jeera, cooking soda, asafoetida and salt.
Add little water and make a stiff dough.
Take small portion of dough in muruku maker with plate which has medium size holes.
Heat oil in a frying pan, press kara kaddi into the oil in a circular motion.
Fry both sides of muruku on a medium flame until golden brown.
Kara kaddi is ready to serve.
Tips
You can store kara kaddi in an airtight container for 1 week.
You can even add pepper powder instead of red chilli powder.
No comments:
Post a Comment