Ingredients :
1 Plantain/ Raw Banana ( sliced )
2 cups Besan Flour ( Gram flour )
2 spoons Rice Flour (optional)
1 spoon Jeera
2 spoons Red Chilli powder
Pinch of Asafoetida
Pinch of Cooking Soda
Salt
Oil for frying
Method :
Peel the skin of plantain and slice and keep it aside.
In a mixing bowl, put besan flour, rice flour, jeera, red chilli powder, asafoetida, cooking soda, and salt.
Add water and mix well and make thick batter.
Heat sufficient oil in a kadai for frying.
Now dip plantain slices in the batter and start deep frying on a medium flame.
Fry both sides till it turns golden brown.
Tasty plantain bajji is ready to serve.
Note:
Slices of plantain should not be too thick or too thin.
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