Carrot Cupcakes

Carrot Cupcake

Ingredients:

1 1/4 cup Maida/ Refined Flour

50 g Butter melted

1/2 cup Sugar powdered

1/2 spoon Vanilla Essence

1/2 spoon Baking powder

1/2 spoon Baking Soda

1/4 cup Carrot grated

1/4 cup Milk

1 spoon Cashew and Almonds chopped

Method:

In a bowl, sieve maida, powdered sugar, baking powder and baking soda.

Add melted butter, vanilla essence, grated carrot and milk.

Mix well  and see that there are no lumps.

Pour the batter into silicon moulds of cupcakes.

Spread chopped nuts  on cupcakes batter.

Preheat oven and bake the cakes at 180 degrees centigrade for 20 minutes in the microwave oven.

After baking is done, let them cool down.

Cupcakes are ready to serve.

Tips
You can even add 1 spoon honey to the cake batter, as honey is a natural sweetener.
Pour cake batter upto half of the silicon mould.