Palateo
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Friday, December 14, 2018
Dosa with Dill leaves, Potato Sabzi, Peanut Chutney Powder and Lobia Sambar
Lunch/ Dinner Menu
Peanut Chutney Powder
https://palateobypushpa.blogspot.com/2018/06/peanut-chutney-powder-ingredients-250.html
Lobia Sambar
https://palateobypushpa.blogspot.com/2018/03/lobia-sambar-black-eyed-beans.html
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