Evening Snacks
Ingredients :
2 cups Besan Flour
2 spoons Rice flour ( optional )
8 Lady's Finger
Pinch of Cooking Soda
1/2 spoon Asafoetida ( hing)
1 spoon Jeera
Salt
Oil for frying
Method:
Slice lady's finger into 4 - 5 pieces.
In a bowl, mix besan flour, rice flour, lady's finger,
cooking soda, asafoetida, jeera and salt and little water and mix well.
Consistency of batter shouldn't be too thick or too flowy.
In a kadai, heat sufficient oil for deep frying on a medium flame.
Drop sliced lady's finger into the oil slowly.
Now start frying until it turns golden brown on a medium flame.
Serve hot with tea or coffee.
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