Side Dish
Ingredients:
1 cup Coconut grated
3/4 cup Mint Leaves
1 - 2 Green Chillies
8 Curry Leaves
1/4 cup Roasted Gram
1 pea size Tamarind
2 spoon Coriander leaves
Salt
Method
In a mixer jar, grind all the above mentioned ingredients with 2 spoons water into a fine paste.
You can do tempering by heating 1 spoon oil in tadka pan, add 1/2 spoon mustard seeds and urad dal.
Serve Pudina chutney with dosa, idli, paddu, chapathi or masala roti.
Note
You can even add 2 cloves of garlic and 1 inch ginger as per your choice.
No comments:
Post a Comment