Eggless Cupcakes
With  Tutti Frutti

Ingredients:
1 1/4 cup Maida/ Refined Flour
50 g Butter melted
1/2 cup Sugar powdered
1/2 spoon Vanilla Essence
1/2 spoon Baking powder
1/2 spoon Baking Soda
1 spoon Cocoa powder
3/4 cup Milk
1 - 2 spoon Tuttifruti

Method:
In a bowl, sieve maida, powdered sugar, cocoa powder, baking powder and baking soda.
Add melted butter, milk and mix well.
Mix well by adding little water and see that there are no lumps.
Pour the batter into silicon moulds of cupcakes.
Spread tuttifruti on cupcakes batter.
Preheat oven and bake the cakes at 180 degrees centigrade for 20 minutes in the microwave oven.
After baking is done, let them cool down.
Cupcakes are ready to serve.