Chapathi with Mixed Vegetable Sabzi and Pomegranate
How to make soft Chapathis

Ingredients
1 cup Wheat Flour
Salt
Oil

Method
In a mixing bowl, add wheat flour, salt and little water and make stiff dough.
Divide the dough into small balls, roll into small puri size.
Apply 2 drops of oil and spread evenly.
Fold it into half and apply 1 drop of oil and spread it.
Again fold into half and roll it to chapathi size by dusting flour.
Heat tawa and cook chapathi both sides with 1/2 spoon oil.
Soft and Flaky Chapathis are ready to serve with sabzi or chutney.

Tips
You can even add 1/4 cup milk to the dough.