Ganesha Chaturthi Special

Kadabu, Karjikayi, Sandige, Channa Dal Payasa, Obattu, Holige

Recipe Link for Karjikai

https://palateobypushpa.blogspot.com/2018/09/blog-post.html 

Recipe Link for Kadabu

https://palateobypushpa.blogspot.com/2018/09/kadabu-ingredients-for-dough-1-cup.html

Recipe Link for Dal Vada
https://palateobypushpa.blogspot.com/2018/02/dal-vada-evening-snacks-recipe.html 

Festive Menu - Coconut Puranpoli, Karjikayi, Dal Vada and Kosambari. Rice not in the picture.


You can even find recipe for kosambari, obattu varieties, sweets, side dish, sandige and kheer in the blog.

Radish Paratha/ Mooli Paratha

Radish Paratha/ Mooli Paratha
Stuffed Version

Ingredients
For Dough

1 cup Wheat Flour

Salt

Oil

Filling :

1 cup Radish grated

1/4 inch Ginger finely chopped/ grated

1 - 2 Green Chilli chopped

1/2 spoon Jeera

1/2 spoon Ajwain

1/2 spoon Turmeric powder

1/2 spoon Garam Masala powder ( optional)

2 spoon Coriander leaves chopped

Salt

Method:

Take a bowl, mix wheat flour, salt and water.

Knead the dough and add 1 spoon oil while kneading. Keep it aside for 10 - 15 mins. Dough is ready.

Squeeze the water from grated radish and add little salt.

After 2 minutes again squeeze water from radish.

In a bowl, add grated radish, Jeera, ginger, ajwain, green chilli, turmeric powder, coriander leaves and garam masala and mix well.

Now take small portion of dough and make a ball. Roll it into small puri size and fill the radish mix into it.

Roll it gently and heat roti tawa on a medium flame, cook paratha on both sides.

Radish Paratha is ready to serve with curd or raita.

Note
Do not roll paratha too thin.
After adding salt to the grated radish, it oozes out water, so squeeze the excess water. If there is water in the stuffing, while rolling paratha will tear. Filling should be dry.
You can even add red chilli powder instead of green chilli.

Organising Grocery Items

Organising Grocery Items

      Here I have made different categories for grocery items which we use in our daily cooking.

• Make a list of all the grocery items you use in the kitchen.
• Items like Dals, flour, rice and other related to breakfast are regularly used. Other items are not used regularly. 
• You can include items according to your choice and use.
• When grocery items are organized, you will save time, save energy in searching where what item is kept and avoid food wastage.
• This is helpful for both stay at home mom and working woman.
• Storing spices in separate bottles will avoid pests. 

Aloo Kulcha

Aloo Kulcha

Ingredients

Dough
4 Cups Maida/ Refined Flour
1/4 spoon Sugar
Pinch of Baking Powder
1/2 cup Curd
1/2 spoon Butter ( optional)
Salt

Filling
2 Potatoes boiled, peeled and mashed
1/2 spoon Jeera
1/4 spoon Ajwain
1/4 inch Ginger finely chopped
1/2 spoon Kasoori methi
1 Green Chilli chopped
Salt

Method
In a mixing bowl, make dough by mixing maida, sugar, baking powder, curd, butter and salt.
Add a little water, mix well and make stiff dough and keep it aside for 30 minutes.
For filling, add mashed potatoes, jeera, ajwain, ginger, kasoori methi, green chilli and salt and mix well.
Spread the dough into a round shape, apply 1/4 spoon ghee/ butter evenly and fold it half from two sides. Again roll it and make dough and make cylindrical shape. Cut dough with the knife and keep it aside. You can see in the pictures above.
Take dough and roll poori size and insert a small portion of the potato filling, cover by folding and slowly press and pat into small roti size.
Heat tawa, cook kulcha on both sides by adding ghee.
Serve hot aloo kulcha  with curd or sabzi.

Note
You can add 1/2 spoon red chilli powder instead of green chilli.

Sambar Vada


Recipe Link for Vada
https://palateobypushpa.blogspot.com/2018/08/urad-vada-evening-snacks-ingredients-1.html



Recipe Link for Sambar

https://palateobypushpa.blogspot.com/2019/06/idli-sambar-and-chutney-breakfast.html

Phulka with Dal Palak

Phulka with Dal Palak

Recipe for Phulka

Ingredients

1 cup Wheat Flour

Salt

Method

In a mixing bowl, add wheat flour, salt and water and make dough.

Keep it aside for 15 minutes.

Divide dough into small balls and roll them into small rotis.

Heat tawa, cook roti on tawa  for few seconds and cook over flame both sides.

Serve hot Phulka with any sabzi. 

Recipe for Dal Palak

https://palateobypushpa.blogspot.com/2018/02/dal-palak-breakfast-ingredients-1-cup.html

Peanut Tambuli/ Shenga Tambuli

Peanut Tambuli/ Shenga Tambuli
Side Dish

It is easy and tasty side dish prepared for ragi mudde.

Ingredients
1/2 cup Peanuts/Groundnuts
2 spoons Coconut grated
2 Garlic cloves
1 spoon Jeera/ Cumin seeds
2 Red Chilli
2 spoons Tamarind extract
Coriander Leaves
Salt

To Temper
1 spoon Oil
1/2 spoon Mustard Seeds
5 Curry Leaves

Method

1. Roasting:

    - Roast Peanuts in a pan on medium flame for 2-3 minutes.

    - Turn off the flame and remove the skin.

2. Grinding:

    - Grind the roasted Peanuts, Garlic, Red Chilli, Jeera, Coconut, and Coriander Leaves into a coarse paste using a mixer jar.

3. Tempering:

    - Heat Oil in a vessel and add Mustard Seeds and Curry Leaves.

4. Preparation:

    - Add the ground Peanut paste, Water, Tamarind Extract, and Salt. Mix well.

Result:

    Peanut Tambuli is ready to serve with hot Ragi Mudde!

Note
Consistency of tambuli should be thick.

Dosa with Cluster Beans Sabzi

Dosa with Cluster Beans Sabzi
Breakfast

Recipe Link for Cluster Beans Sabzi
https://palateobypushpa.blogspot.com/2019/07/cluster-beans-sabzi-gorikayi-gojju-side.html