Dal Palak

Dal Palak

Ingredients
1 cup Moong Dal
1 cup Palak chopped
1 Onion chopped
2 Green Chillis chopped
1 Tomato chopped
1 spoon Mustard seeds
1 spoon Jeera
1 spoon Ginger and Garlic paste
10 Curry Leaves chopped
Coriander leaves chopped
1 spoon Turmeric powder
1 spoon Garam Masala powder
Oil
Salt

Method
In a pressure cooker, cook moong dal for 1 whistle and keep it aside.
Take a pan, heat 2 spoons oil, add mustard seeds, jeera, ginger and garlic paste, onion, green chilli, curry leaves and saute well.
Add palak, cook for 1 minute and mix well.
Now add cooked moong dal, tomato, garam masala powder, turmeric powder, salt and 1/4 cup water.
Cook for 2 minutes on a low flame.
Lastly garnish it with coriander leaves and serve hot with chapati.