Dal Vada

Dal Vada

Ingredients:
2 cups Chana Dal
1 Onion chopped
2 Green Chillies chopped
1 cup Pudina/ Mint Leaves chopped (optional )
2- 3 Cloves
1 spoon Jeera
1 inch Ginger crushed
1 - 2 cloves Garlic crushed
Curry Leaves
Coriander Leaves
Salt
Oil for frying.

Method:
Soak chana dal for 3 - 4 hours in a bowl.
Grind soaked dal, onion,cloves, jeera, ginger, garlic in a mixer jar coarsely and transfer it to a bowl.
Now add pudina, curry leaves green chilli, coriander leaves and salt and mix well. Do not add water to the mixture.
Heat oil for deep frying and make vadas and fry both sides until it turns golden brown on a medium flame.
Serve dal vada with tea or coffee.