Carrot Kosambari/Salad

Ingredients :
2 Carrots grated
3 spoons Moong dal
2 spoons Coriander leaves chopped
2 spoons Coconut grated
1/4 spoon Lemon juice
Salt

Method :
Soak moong dal in water for 1/2 an hour.
In a mixing bowl, mix grated carrot, coconut, soaked moong dal, coriander leaves, pinch of salt and lemon juice.
Carrot Kosambari is ready to serve as side dish for lunch.