Ingredients :
6 Mangoes
3-4 Bananas sliced
3 spoons Sugar
1 Clove powdered
2 Elaichi/Cardamom powdered
Pinch of Salt
Method:
Peel the skin of mangoes.
In a mixing bowl, Squeeze out the pulp of mango by hand/ knife.
Add banana slices to mango pulp.
Mix mango pulp, banana slices, sugar, elaichi, clove powder, 1/4 cup water and pinch of salt.
Mango Sikarne is ready to serve.
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