Rava Idli

Rava Idli 

Instant Breakfast

Ingredients:
2 cups Sooji/ Rava (medium)
1 cup Curd
2 spoons Chana Dal
1/4 spoon Cooking Soda
4 - 5 Curry Leaves chopped
1/4 cup Coriander Leaves chopped
4 Cashewnuts (optional)
Oil
Salt

Method :
In a pan, heat 1/2 spoon oil and roast chana dal and cashew and transfer it to a plate.
Roast sooji/rava for 2 minutes in the same pan.
Add sooji, chana dal, cashew, curry leaves, coriander leaves, cooking soda and salt into a mixing bowl.
Add Curd and 1/4 cup water into the bowl and mix well.
Consistency of Idli batter should not be too thick or too thin.
Grease Idli moulds with oil and pour the idli batter into the moulds.
Steam cook in idli cooker for 10 minutes.
Serve hot Rava Idli with Coconut Chutney or Sambar.

Tips:
You can even add grated carrot to the Idli batter and cook.
Adjust quantity of curd and water while mixing with rava.