Tutti Frutti Cookies
Kids Special
Ingredients:
1 1/4 cup Maida/ Refined Flour
50 g Butter melted
1/4 cup Sugar powdered
1/4 spoon Vanilla Essence (optional)
1/4 spoon Baking powder
1/4 spoon Baking Soda
2 spoons Milk
2 spoon Tutti Frutti
Method:
In a bowl, sieve Maida and powdered sugar. Add tutti frutti, baking powder and baking soda into the bowl.
Add melted butter, milk and mix well.
Mix well and see that there are no lumps.
Make soft dough.
Roll the dough to cylindrical shape, cut into small circles with the help of knife and flatten and make round shape.
Place them in a baking tray.
Preheat and bake the cookies at 180 degrees centigrade for 15 minutes in the microwave oven.
After baking is done, let them cool down.
Tutti Frutti Cookies are ready to serve.
Note:
If the cookie dough is sticky, add 1 spoon refined flour and make soft dough.
Kids Special
Ingredients:
1 1/4 cup Maida/ Refined Flour
50 g Butter melted
1/4 cup Sugar powdered
1/4 spoon Vanilla Essence (optional)
1/4 spoon Baking powder
1/4 spoon Baking Soda
2 spoons Milk
2 spoon Tutti Frutti
Method:
In a bowl, sieve Maida and powdered sugar. Add tutti frutti, baking powder and baking soda into the bowl.
Add melted butter, milk and mix well.
Mix well and see that there are no lumps.
Make soft dough.
Roll the dough to cylindrical shape, cut into small circles with the help of knife and flatten and make round shape.
Place them in a baking tray.
Preheat and bake the cookies at 180 degrees centigrade for 15 minutes in the microwave oven.
After baking is done, let them cool down.
Tutti Frutti Cookies are ready to serve.
Note:
If the cookie dough is sticky, add 1 spoon refined flour and make soft dough.
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