Raitha Varieties 
Side Dish for Summer

Onion and Tomato Raitha
Ingredients :
2 cups Curd
1 Onion finely chopped
1 Tomato finely chopped
2 spoons Coriander leaves chopped
Salt

Method :
Mix all the ingredients in a bowl.
Serve with roti, chapati or Pulav.

Cucumber Raitha
2 cups Curd
1 Onion finely chopped
1 Tomato finely chopped
1/2 cup chopped Cucumber
2 spoons Coriander leaves chopped
Salt

Method:
Mix all the ingredients and serve.

Carrot Raitha
Ingredients :
2 cups Curd
1 Onion finely chopped
1 Tomato finely chopped
1 Carrot grated
2 spoons Coriander leaves chopped
Salt

Method
Mix all the ingredients and serve.