Dry Fruits Roll

Ingredients:
3 cups Dates/ Khajoor (Deseeded)
1/4  cup  Cashewnuts chopped
1/4 cup Almonds chopped
1 spoon Poppy seeds
1 spoon Ghee

Method:
In a mixer jar, grind dates coarsely.
Heat 1 spoon ghee in a pan, roast cashewnuts and almonds until they turn golden brown and transfer it to a plate.
Heat dates in the same pan by adding 1/2 spoon ghee and saute for 2 - 3 minutes.
Turn off the flame, add cashewnuts, almonds and poppy seeds to the dates and mix well.
Make a log shape on a greased aluminum foil or plastic sheet, roll it. Once it cools down cut into pieces.
Dry Fruits Roll is ready and can be stored for a week.

Note:
Grease the aluminum foil with 1/4 spoon ghee.
Dates already have sugar content in it so no need to add extra sugar.