Sabudana Vada

Ingredients :
1 cup Sabudana
3 Potatoes boiled
1/4 cup Peanuts roasted and peeled
2 Green Chillis chopped
1 spoon Jeera/ Cumin seeds
1/2 inch Ginger chopped finely
Coriander leaves chopped
Salt
Oil for frying

Method :
Soak Sabudana in water for 5 hours. Squeeze out the excess water and transfer it to large mixing bowl.
Add boiled and mashed potatoes into the bowl.
Coarsely grind peanuts and mix into the sabudana mixture.
Add green chillies, ginger, coriander leaves, Jeera, salt and mix well and make a dough.
Heat sufficient oil for frying in a kadai. Make vadas from the dough  and fry both sides until they turn golden brown.
Sabudana Vada is ready to serve.