Cauliflower Kurma 

Ingredients

1 Cauliflower
2 Carrot ( chopped )
1 Potato ( chopped )
1 Onion
1 Tomato
2 Green Chilli
5 Cashewnuts
1 spoon Poppy seeds/KhusKhus
1/2 spoon Turmeric powder
1 spoon Masala powder
1 spoon Ginger - Garlic paste
1 spoon Jeera
2 Clove
1/4 inch Cinnamon stick
Salt
Oil

Method:
Peel the skin of potato and cut into pieces.
Cook in a pressure cooker carrot, potato on a medium flame for 1 whistle and keep it aside.
Take a vessel, heat 2 spoons of oil on a low flame.
Add jeera, ginger - garlic paste, clove, cinnamon stick, chopped onion, green  chillies and cauliflower florets. Saute for 2 minutes and add cooked carrot, potato, masala powder and turmeric powder.
Make a paste of cashewnuts, khus khus  in a mixer jar.
Add paste into the vessel and stir well.
Add salt and 1/4 cup water, cook for 10 minutes on a medium flame.
Cauliflower Kurma  is ready to serve with poori or chapati or roti.