Mango Rice/Mavinkayi Chitranna
Ingredients:
2 cups Cooked Rice
1 Onion chopped
2 Green Chillies chopped
1 cup Grated Raw Mango
Curry Leaves chopped
Coriander Leaves chopped
1 spoon Mustard seeds
1 spoon Turmeric Powder
1 spoon Urad dal split
1 spoon Peanuts
3 spoons Oil
Salt
Method:
Heat oil in a pan on a medium flame, add mustard seeds, urad dal, peanuts and saute well.
Now add onion, chillies, curry leaves, turmeric powder and salt and cook for 2 - 3 minutes.
Mix cooked rice to the mixture, add grated mango and garnish with coriander leaves.
Mango rice is ready to serve.
Tips:
You can even add grated coconut while serving.
Ingredients:
2 cups Cooked Rice
1 Onion chopped
2 Green Chillies chopped
1 cup Grated Raw Mango
Curry Leaves chopped
Coriander Leaves chopped
1 spoon Mustard seeds
1 spoon Turmeric Powder
1 spoon Urad dal split
1 spoon Peanuts
3 spoons Oil
Salt
Method:
Heat oil in a pan on a medium flame, add mustard seeds, urad dal, peanuts and saute well.
Now add onion, chillies, curry leaves, turmeric powder and salt and cook for 2 - 3 minutes.
Mix cooked rice to the mixture, add grated mango and garnish with coriander leaves.
Mango rice is ready to serve.
Tips:
You can even add grated coconut while serving.
No comments:
Post a Comment