Cucumber Kosambari
Cucumber Salad
Ingredients :
1 Cucumber
1/4 cup Moong dal
1/4 cup Coconut (grated)
Coriander leaves ( finely chopped)
Salt
Method:
Cut cucumber into small pieces.
Soak moong dal for 1 hour separately.
Mix cucumber pieces, soaked dal, grated coconut, coriander leaves and salt in a bowl.
Ready to serve as part of a meal.
Tips
Lemon juice and green chilli can be added.
Cucumber Salad
Ingredients :
1 Cucumber
1/4 cup Moong dal
1/4 cup Coconut (grated)
Coriander leaves ( finely chopped)
Salt
Method:
Cut cucumber into small pieces.
Soak moong dal for 1 hour separately.
Mix cucumber pieces, soaked dal, grated coconut, coriander leaves and salt in a bowl.
Ready to serve as part of a meal.
Tips
Lemon juice and green chilli can be added.
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